Triangle Restaurant Week

Join us for Triangle Restaurant Week, where we will be featuring the following special prix fixe menu:

Appetizers (choose one)

Apple and Celery Root Soup (vegetarian)

Duck Balls w/ Dijon creole mustard sauce

Vegan Chorizo Salsa with Sweet Potato Chips (vegan, gluten-free)

Mains

Almond-crusted Fresh Catch over Jasmin Rice Pilaf, topped with citrus glaze
paired w/ Fred Loimer Grüner Veltliner

Vegan Sausage Jambalaya with Herbed Cornbread Toast points (vegan, gluten-free)
paired w/ Reserve Cotes du Rhone

Cocoa-braised Goat served on top Whipped Turnip and Potato Puree
paired w/ Kaiken Malbec

Dessert

Sweet Potato Creme Brulee

Avocado Coconut Gelato (vegan, gluten-free)

 

 

$30++ / dinner-only. Includes glass of wine paired with Entree