News and Press
- October 24, 2012
- Behind the Line with Chad McIntyre
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Triangle.com spends some time speaking candidly with Chef Chad McIntyre
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- June 5, 2012
- Tasting the Triangle
- May 25, 2012
- The Southern Agenda: June/July 2012
- May 22, 2012
- Cajun and crab boiled peanuts at Market Restaurant
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"If you’re looking for creative, farm-to-fork food options in Raleigh, Market Restaurant is ideal. Chef Chad and his crew are dedicated to creating one-of-a-kind, fresh foods ranging from shrimp and chorizo to vegan summer lasagna."
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- April 2, 2012
- Yes You Can, Can!!!
- February 26, 2012
- Food market planned on Person Street
Downtown residents could see one of their long-standing retail wishes granted by next winter: a grocery store.
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- February 27, 2012
- Grocery store could improve life in downtown Raleigh
- November 2, 2011
- Taste the bounty of Raleigh at Market
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Tamar Fleishman of the Baltimore Restaurant Examiner writes about Market and Chef Chad
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